Aosta Valley in Summer: My Story for Appetito Magazine
Everyone talks about the Dolomites. But this summer we spent more than a week in Italy’s Aosta Valley – the country’s smallest region, tucked between
Italy
What Is Fontina? My Story for Appetito Magazine
Fontina: The Cheese of the Aosta Valley My latest article for the American magazine Appetito explores the cheese we loved discovering in northern Italy’s Aosta