Published work
Features, columns and photography for magazines, newspapers and news sites. Most pieces were published in Hebrew.
Aosta Valley in Summer: My Story for Appetito Magazine
How to Eat at Michelin Restaurants Without Breaking the Bank?
What Is Fontina? My Story for Appetito Magazine
Hungry for More: A Culinary Journey Through Beautiful Basque Country
Tourism Trends – My Story for Maariv and The Jerusalem Post
Cíes Islands: Spain’s Best-Kept Secret
Soria, Spain: The World Capital of Truffles (and Why You’ve Never Heard of It)