Published work
Features, columns and photography for magazines, newspapers and news sites. Most pieces were published in Hebrew.
How to Eat at Michelin Restaurants Without Breaking the Bank?
The Cheese That Tells the Story of Italy’s Aosta Valley
Hungry for More: A Culinary Journey Through Beautiful Basque Country
Tourism Trends at the End of 2024 – Article in Maariv and the Jerusalem Post
Cíes Islands: Spain’s Best-Kept Secret
Soria, Spain: The World Capital of Truffles (and Why You’ve Never Heard of It)