This editorial is about a very unique vegetarian restaurant and its garden in Harduf, Israel. The restaurant, as the whole village it’s located in, is based on Anthroposophic approach.

The story titled “Seek Life” was published in Make Eat Magazine, a monthly magazine all about food, culture and creators in the northern part of Israel.

Working on this editorial was very interesting for me personally, not only as a vegetarian, but also as a mother constantly contemplating about the “right” education for my kids.