
Aosta Valley in Summer: My Story for Appetito Magazine
Everyone talks about the Dolomites. But this summer we spent more than a week in Italy’s Aosta Valley – the country’s smallest region, tucked between

Everyone talks about the Dolomites. But this summer we spent more than a week in Italy’s Aosta Valley – the country’s smallest region, tucked between

Michelin restaurants Michelin-starred restaurants have a reputation: white tablecloths, endless tasting menus and a bill that makes your eyes water. Some of that is true.

Fontina: The Cheese of the Aosta Valley My latest article for the American magazine Appetito explores the cheese we loved discovering in northern Italy’s Aosta

Hungry for More: A Culinary Journey Through Beautiful Basque Country In the Basque Country, food is a way of life. The pintxos bars and restaurants

The winners and losers of the 2025 Michelin Guide to Spain Spain’s Michelin Guide 2025 is out – and it brings new stars, a few

Soria, Spain: The World Capital of Truffles (and Why You’ve Never Heard of It) Published in Haaretz By Inbal Cabiri Spain has no shortage of

Vegetarian Friendly Restaurants in Madrid Visiting Madrid for the third time in 10 months is quite an achievement, and I can attribute most of it

Barcelona with Kids Barcelona is one of the easiest cities in Europe to visit with kids, whatever their age. The center is mostly flat and

Valencia with children – and without 🙂 Third time in Valencia and my conclusion is only getting stronger – Valencia is one of the most
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