How to Eat at Michelin Restaurants Without Breaking the Bank?

“Michelin restaurants” is a term often used loosely to describe restaurants with prestigious culinary awards. Most people associate them with fine dining, though some serve street food or traditional dishes.

The Michelin Guide is one of the best-known restaurant guides. The little red book began as a clever idea from the French tire company: encourage customers to travel more and, in the process, wear out their tires. Published annually in many parts of the world, it has become a benchmark for culinary excellence. I cover the Spanish edition every year.

Other restaurant rankings exist, too, though many of the same restaurants and chefs appear across them.
I think this kind of dining experience is worth trying at least once. For many travelers, though, the price is what puts them off.
The good news – It doesn’t have to cost quite so much. In my article for EL AL’s Atmosphere magazine, I share seven ways to enjoy fine dining for less.

Would you give it a try?