How to Eat at Michelin Restaurants Without Breaking the Bank?
Michelin restaurants “Michelin restaurants” is a term often used loosely to describe restaurants with prestigious culinary awards. Most people associate them with fine dining, though
Features
The Cheese That Tells the Story of Italy’s Aosta Valley
Fontina: The Cheese of the Aosta Valley My latest article for the American magazine Appetito explores the cheese we loved discovering in northern Italy’s Aosta
Hungry for More: A Culinary Journey Through Beautiful Basque Country
Hungry for More: A Culinary Journey Through Beautiful Basque Country By Inbal Cabiri | Published in Atmosfera magazine, April 2025 – the in-flight magazine of El
Tourism Trends at the End of 2024 – Article in Maariv and the Jerusalem Post
Tourism Trends A new article published in Maariv and the Jerusalem Post following the Future Travel Summit held in Barcelona in December 2024, examining the
Cíes Islands: Spain’s Best-Kept Secret
Cíes Islands Just a short ferry ride from the city of Vigo, the Cíes Islands (Islas Cíes) feel like another world entirely. This archipelago off
Soria, Spain: The World Capital of Truffles (and Why You’ve Never Heard of It)
Soria, Spain: The World Capital of Truffles (and Why You’ve Never Heard of It) Published in Haaretz By Inbal Cabiri Spain has no shortage of